Andrew Smith
Senior Nutritional Agronomist
Horticulture
Victoria
Experience and Expertise
Andrew Smith is a third-generation cherry grower and owner–manager of Smiths Fruit, nestled in the rich soils of Taminick, Victoria. Alongside his wife Janine, Andrew continues a proud family farming legacy that spans over 140 years, blending time-honored traditions with innovative horticultural practices.
In the 2024 season, Andrew’s orchard produced a truly extraordinary crop: a premium, five-kilogram box of cherries, judged the finest of the season, was auctioned at Sydney Markets for A$165,000, with all proceeds—a record bid—supporting the Little Wings charity. This remarkable achievement not only highlights his dedication to excellence but also his generosity and community spirit. Andrew personally ensured the harvest, packing, and dispatch processes were meticulously managed, embodying the hands-on leadership he and Janine maintain across the orchard and packhouse operations.
Approach and Philiosophy
Driven by a genuine passion for cherries—“using the wonders of nature along with our genuine love of cherries, to produce the best fruit ever!”—Andrew invests in modern growing techniques while preserving the artisanal essence of fruit farming. Under his stewardship, Smiths Fruit has earned acclaim not only for top-quality produce but also for a forward-looking approach in Australian horticulture.
Beyond the Field
Today, Andrew brings that same depth of expertise to his role with HybridAg, where he helps bridge the gap between growers and innovative nutrition solutions. His practical knowledge of soil health, crop nutrition, and orchard management provides invaluable insights, ensuring HybridAg products deliver real results for horticultural producers across Australia.
